75
drank Tower of London by Harney & Sons
1737 tasting notes

Harney & Sons Tower of London Blend comes in the gorgeous Historic Royal Palace tin, this one in purple. Irresistibly beautiful! But how is the tea?

I was initially surprised upon finding that the scent of the dried tea in the sachets smells incredibly similar to Paris. For that reason, a steep-off was de rigueur!!!!! Here’s what I found:

Both are slightly fruity blends, and both contain bergamot. So both are veering toward Earl Grey territory. However, Paris boasts vanilla, while Tower of London boasts honey. I have to say that the honey taste is incredibly subtle in this blend and while I believe that I can sniff it off the surface of the dark golden orangish-brown liquor, I am not at all sure that I taste it amidst the fruity-black blend.

As usual, I drank these teas (both fruity black blends with bergamot) with light cream, because that’s how I take my Earl Grey, and these are at least second cousins. The Tower of London Blend is good, but the Paris is somewhat creamier and smoother. It seems that the vanilla flavor is marginally stronger in the latter blend than the honey flavor is in the former. Are there other differences? Honestly, I have found it challenging to try to figure out what they might be.

The black tea in the Tower of London Blend appears to be slightly less dark, but I also noticed that the sachets contained different amounts of tea (there was quite a bit more in the Paris), so the lighter shade could actually be due to a weaker brew produced by fewer leaves of the same black tea base. Not sure.

I drank Paris and Tower of London in the sachet formats side-by-side twice this afternoon, and both times I concluded that the Paris is slightly better. But it’s an extremely close contest, so close, in fact, that I now believe that anyone who likes Paris is going to like Tower of London, and anyone who likes Tower of London is going to like Paris. Both are much lighter on the bergamot than any Earl Grey, so they may appeal both to Earl Grey lovers and Earl Grey detractors for that reason!

I like this tea and am happy to have another 28 sachets to brew up and sip, though I do seem to like Paris slightly more…

Preparation
Boiling 6 min, 45 sec
TheTeaFairy

Ha! Thanks for that, love steep-offs! I have read more than once that they are almost identical. Bought a sample on my last Harney’s order along with a tin of Paris. Haven’t tried the Tower yet but now I have an idea of how it goes :-)

keychange

Amazing tasting note—thanks for doing the steep off! I completely agree that Paris could appeal to berg and non-berg people alike, but it sounds as though I’m better off with Paris-I prefer the vanilla to the honey, I think, and also prefer it a bit stronger (the sachet suggests a 12 oz cup, but I prefer a 10 oz one, myself)

sherapop

TeaFairy: I’ll be interested to read the results of your steep-off!

sherapop

keychange: Thank you! I think that adding extra honey would augment the light flavor already in the Tower of London Blend, but I prefer not to add sweeteners to my black teas—only cream. The only exception to that rule is chai, which has to be sweet, but I drink it more as a dessert or meal replacement than as a tea…

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TheTeaFairy

Ha! Thanks for that, love steep-offs! I have read more than once that they are almost identical. Bought a sample on my last Harney’s order along with a tin of Paris. Haven’t tried the Tower yet but now I have an idea of how it goes :-)

keychange

Amazing tasting note—thanks for doing the steep off! I completely agree that Paris could appeal to berg and non-berg people alike, but it sounds as though I’m better off with Paris-I prefer the vanilla to the honey, I think, and also prefer it a bit stronger (the sachet suggests a 12 oz cup, but I prefer a 10 oz one, myself)

sherapop

TeaFairy: I’ll be interested to read the results of your steep-off!

sherapop

keychange: Thank you! I think that adding extra honey would augment the light flavor already in the Tower of London Blend, but I prefer not to add sweeteners to my black teas—only cream. The only exception to that rule is chai, which has to be sweet, but I drink it more as a dessert or meal replacement than as a tea…

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I have fallen off the “tea log boat”, as I am now in New Zealand and was really flailing about for a while, having depleted all of my Chinese and Japanese green tea supply! Fortunately, my first order of 2015 has now arrived! I should begin writing very soon about tea at my new blog, sherapop’s tea leaves. Please stop by and contribute your ideas—all viewpoints are welcome!

A long-time tea and perfume lover, I have recently begun to explore the intersections between the two at my blog: http://salondeparfum-sherapop.blogspot.com//

The scent of tea can be just as appealing as—sometimes more than—its taste! Tea also offers boundless visual beauty in its various forms and states of preparation.

A few words about my ratings. In assessing both teas and perfumes, my evaluation is “all things considered.” Teas do not differ very much in price (relative to perfumes or any luxury items), so I do not usually consider the price when rating a tea.

What I do consider is how the particular tea compares to teas of its own type. So I might give a high rating to a fine herbal infusion even though I would never say that it is my favorite TEA. But if it’s good for what it is, then it deserves a high rating. There is no point in wishing that a chamomile blend was an Assam or a sencha tea!

Any rating below 50 means that I find the liquid less desirable to drink than plain water. I may or may not finish the cup, depending upon how thirsty I am and whether there is another hot beverage or (in summertime) a source of fresh water available.

From 50 to 60 indicates that, while potable, the tea is not one which I would buy or repurchase, if I already made the mistake (I have learned) of purchasing it.

From 60 to 70 means that the tea is drinkable but I have criticisms of some sort, and I probably would not purchase or repurchase the tea as I can think of obvious alternatives which would be better.

From 70 to 80 is a solid brew which I would purchase again.

From 80 to 90 is good stuff, and I probably need to have some ready at hand in my humble abode.

From 90 to 100 is a tea (or infusion) which I have come to depend on and look forward to imbibing again and again—if possible!

If you are interested in perfume, you might like my 2400+ perfume reviews, most of which have been archived at sherapop’s sillage (essentially my perfumelog):

http://sherapop.blogspot.com/

Finally, please note that after a great deal of debate with myself, I have decided to use the cupboard here at Steepster as a “museum” of sorts—to commemorate all of the various teas which I have purchased and truly enjoyed since December 2013.

I do not currently possess all of the teas listed in this cupboard, but am using the function as a way of recording how many times I drank every tea which I did own at some point and wish not to forget. Teas found both in my “cupboard” and on my “wishlist” are those which I did own and intend to restock. Teas best forgotten have been removed from the cupboard once depleted (in some cases tossed…).

I have also decided (beginning in 2015) to use the tasting note function to maintain a chronological record of the teas I’ve consumed since December 15, 2013. Most new reviews will now be posted directly at my blog, sherapop’s tea leaves.

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Curio Bay, South Island, New Zealand

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http://salondeparfum-sherapop...

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