60

This was one of the Teavana 12 Holiday Teas collection—of which, I might add, seven contain zero tea! To be honest, I am a tea lover, and this whole flavored-water thing takes some getting used to. One issue that I have with the idea of these beverages (no, they are not tea…) is that the dried blends always smell so fantastically yummy that the brew can only be a let down.

So it is with Cococaramel Salt Herbal Tea. The problem I find is that it ends up seeming like some sort of diet beverage. It’s certainly not tea. But it’s also not the taste of luscious salted caramel, as featured in such delicacies as Talenti Sea Salt Caramel gelato. Basically, aiming for such a flavor can only lead to disappointment when the high-calorie competition is so decadently delicious.

But I’m not on a diet! So if I want the splendid experience of sea salt caramel, I can just grab one of the wrapped candies from the bin I picked up at Whole Foods around holiday time. In fact, why don’t I go do that right now?

I realize that I’m starting to sound like the Grinch who stole Christmas, but the truth is the truth.

Perhaps I should I infuse this with milk next time?

Preparation
Boiling 7 min, 0 sec
Starfevre

Should be called Tisane and not Tea to be more accurate.

sherapop

Agreed, Starfevre!

Starfevre

It doesn’t even sound less cool with the word Tisane. I bet they wouldn’t sell any less and it would be more true to those who know the difference.

sherapop

I bet they’d sell more! “Tisane” sounds exotic and perfect for upwardly mobile customers who wish to impress their friends.

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Starfevre

Should be called Tisane and not Tea to be more accurate.

sherapop

Agreed, Starfevre!

Starfevre

It doesn’t even sound less cool with the word Tisane. I bet they wouldn’t sell any less and it would be more true to those who know the difference.

sherapop

I bet they’d sell more! “Tisane” sounds exotic and perfect for upwardly mobile customers who wish to impress their friends.

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Bio

I have fallen off the “tea log boat”, as I am now in New Zealand and was really flailing about for a while, having depleted all of my Chinese and Japanese green tea supply! Fortunately, my first order of 2015 has now arrived! I should begin writing very soon about tea at my new blog, sherapop’s tea leaves. Please stop by and contribute your ideas—all viewpoints are welcome!

A long-time tea and perfume lover, I have recently begun to explore the intersections between the two at my blog: http://salondeparfum-sherapop.blogspot.com//

The scent of tea can be just as appealing as—sometimes more than—its taste! Tea also offers boundless visual beauty in its various forms and states of preparation.

A few words about my ratings. In assessing both teas and perfumes, my evaluation is “all things considered.” Teas do not differ very much in price (relative to perfumes or any luxury items), so I do not usually consider the price when rating a tea.

What I do consider is how the particular tea compares to teas of its own type. So I might give a high rating to a fine herbal infusion even though I would never say that it is my favorite TEA. But if it’s good for what it is, then it deserves a high rating. There is no point in wishing that a chamomile blend was an Assam or a sencha tea!

Any rating below 50 means that I find the liquid less desirable to drink than plain water. I may or may not finish the cup, depending upon how thirsty I am and whether there is another hot beverage or (in summertime) a source of fresh water available.

From 50 to 60 indicates that, while potable, the tea is not one which I would buy or repurchase, if I already made the mistake (I have learned) of purchasing it.

From 60 to 70 means that the tea is drinkable but I have criticisms of some sort, and I probably would not purchase or repurchase the tea as I can think of obvious alternatives which would be better.

From 70 to 80 is a solid brew which I would purchase again.

From 80 to 90 is good stuff, and I probably need to have some ready at hand in my humble abode.

From 90 to 100 is a tea (or infusion) which I have come to depend on and look forward to imbibing again and again—if possible!

If you are interested in perfume, you might like my 2400+ perfume reviews, most of which have been archived at sherapop’s sillage (essentially my perfumelog):

http://sherapop.blogspot.com/

Finally, please note that after a great deal of debate with myself, I have decided to use the cupboard here at Steepster as a “museum” of sorts—to commemorate all of the various teas which I have purchased and truly enjoyed since December 2013.

I do not currently possess all of the teas listed in this cupboard, but am using the function as a way of recording how many times I drank every tea which I did own at some point and wish not to forget. Teas found both in my “cupboard” and on my “wishlist” are those which I did own and intend to restock. Teas best forgotten have been removed from the cupboard once depleted (in some cases tossed…).

I have also decided (beginning in 2015) to use the tasting note function to maintain a chronological record of the teas I’ve consumed since December 15, 2013. Most new reviews will now be posted directly at my blog, sherapop’s tea leaves.

Location

Curio Bay, South Island, New Zealand

Website

http://salondeparfum-sherapop...

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