Thanks to Reasoned_Melody for sending me some of this!
I really wish that the hibiscus wasn’t in this, because other than that this is a really yummy blend. That darn hibiscus is just a wee bit over powering and drowns out the sweeter apple taste. Ah well.
Going to try this one over ice and see if that makes it less tart.
Preparation
190 °F / 87 °C
4 min, 0 sec
I prefer it iced with a generous helping of rock sugar. Although I’m also a closet hibiscus lover lol. Don’t tell!:p