100

I’m in a weird place right now; one that I’ve never really been in before and that I’m not sure how to navigate – and when I opened up to Tre about it he basically called me crazy and we got in this huge debate/fight and I guess that’s led to my opening up to you guys on Steepster about it?

http://globalnews.ca/news/1263356/18-year-old-charged-with-attempted-murder-2/

I found that article by accident today while looking up some other reports on things going on in Regina (updates on the Cornwall Stabbings and on the arrest of Peter Labarbera and Bill Whatcott for their anti-gay rights protest at the U of R, and subsequent arrest – some serious stuff is going down in Regina as of late). Normally I think I would have just glazed over the article, except for one crucial thing…

I know Tristan. I grew up with him; we went to elementary school together and highschool up until he dropped out. We were never the type of “friends” who interacted during school hours but he was the sort of friend who I would FB at one or two in the morning to have those late night, depressing conversations with were both parties kind of bare their soul a little bit.

This is even an “excerpt” I said in one of our late night conversations a few months after I moved to Saskatoon.

“But yeah – as long as what you’re doing isn’t harmful to another person (like going around stabbing people just for kicks) I think you should be able to do whatever makes you happiest.”

I just feel really… Shellshocked. And a huge part of me wants to reach out to both here his side of things and just see how he’s doing too. Tre thinks that’s wrong of me; that he’s clearly guilty and that people’s past and the trauma they’ve experienced shouldn’t warrant my guilt or his forgiveness. In part I think he’s right, but still. He was/is a friend; why is it wrong of me to want to reach out to him?

Oh well; at least this tea is light and fruity and just divine enough to put my mind somewhat at ease for now. But I don’t think this is something I can just “move on” from like Tre thinks should be easy for me to do.

OMGsrsly

1) Your feelings about this are your feelings, and as such are perfectly valid.

2) I am so sorry this has happened. I’m not sure what I would want to do in a similar situation. If you want to see how he’s doing, that’s totally an option. He might not want to see you, though.

Sami Kelsh

You’re right – it IS a big deal, and if I were in your place, I’d probably be feeling the same way you are about it. hugs

CelebriTEA

Agree with OMG & Sami…you you have to go through this

mj

I agree with OMG that your feelings are valid because you are feeling them. Period. Also, if you want to reach out to him, go for it. It seems to me that the article you read doesn’t go in to the circumstances surrounding the event. I know it’s probably weird for me to comment on this because I don’t know you, but my brother faced a manslaughter charge and a lot of terrible stuff was written in the papers about him and my family. Most of it was not at all true. I still loved and supported him. I’d rather not go in to details publicly, but if you did want to message about it, feel free to pm me.

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OMGsrsly

1) Your feelings about this are your feelings, and as such are perfectly valid.

2) I am so sorry this has happened. I’m not sure what I would want to do in a similar situation. If you want to see how he’s doing, that’s totally an option. He might not want to see you, though.

Sami Kelsh

You’re right – it IS a big deal, and if I were in your place, I’d probably be feeling the same way you are about it. hugs

CelebriTEA

Agree with OMG & Sami…you you have to go through this

mj

I agree with OMG that your feelings are valid because you are feeling them. Period. Also, if you want to reach out to him, go for it. It seems to me that the article you read doesn’t go in to the circumstances surrounding the event. I know it’s probably weird for me to comment on this because I don’t know you, but my brother faced a manslaughter charge and a lot of terrible stuff was written in the papers about him and my family. Most of it was not at all true. I still loved and supported him. I’d rather not go in to details publicly, but if you did want to message about it, feel free to pm me.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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