84
drank Latte Macciato by Tea Desire
16936 tasting notes

Made in my timolino and sipped at all morning while at work. This blend is kind of unique because it’s a rooibos – but a caffeinated one because of the coffee. Because of that, it doesn’t get a TON of drinkage because I usually opt for cold brewed fruit rooibos blends for breakfast (which this is not), or at night time before bed.

I LOVE it when I do have it though; it’s the perfect balance of woody rooibos, kinda earthy coffee, and then sweet, creamy chocolate. Yum!

Today my work shift was short; basically all the new store employees went into the store and did the pricing of our inventory/got to know the store layout/met the other employees. It looks like, myself aside, there are three other Keyholders/Cash Managers; the two I trained with over the last two weeks, and then one other one who trained somewhere else. I got to meet her today, and she seems really cool (I adore her name; it’s Morningstar). However, she admitted she hasn’t really received proper keyholder training so it looks like the other keyholders (Bobbi, Hazel, and I) will be training her.

I didn’t get the meet many of the other employees; but the two I did meet left distinct impressions. The first, Arlene, seems very well put together and professional – I get the problem that we’re NEVER going to have problems with her as far as cashhandling/stock goes – she just went at it and worked super hard.

The second, Karen, I actually know! She worked with me at Calendar Club before they promoted me to manager and transferred me to my own store – and let me just flat out say that I was NOT happy to see her. She’s an older woman (I’m going to guess very late 40s or early 50s) compared to that age of all the other employees (both at Dollarama and Calendar Club) and she has a very extreme and annoying personality type; no matter what she’s doing she HAS to be the center of attention and is a very obnoxious “social butterfly” type. At the same time, she reminds me of that kind of stereotypical “redneck mother” type of thing. I remember at Calendar Club she got incredibly agitated when she couldn’t go for her “smoke break” when SHE wanted to go, and I swear I smelled booze on her breath one morning.

I could tolerate all that if she was at least a strong enough/competent employee – but she was HORRIBLE at any kind of cash handling/paperwork and the source of much grief on my/Jen (CC Manager at the branch that Karen worked at)’s end.

Thank GOD she didn’t recognize me – I don’t want her to “bond” with me in any capacity. This’ll be… Interesting.

OMGsrsly

Good luck!

Login or sign up to leave a comment.

Comments

OMGsrsly

Good luck!

Login or sign up to leave a comment.

Profile

Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

Following These People

Moderator Tools

Mark as Spammer