95
drank Gold Rush by DAVIDsTEA
16936 tasting notes

This one just didn’t want to come up for me!

Anyway, VariaTEA’s tasting note for Mulberry White made me want that – but I was already making tea at a hotter temperature than that one would be able to take, plus I didn’t want to go digging in my closet, so I checked what I had in my kitchen cupboard for immediate consumption and this one was in there! Pretty close, if I do say so myself – I mean, both are mulberry strong teas. And this one handles heat better!

I have to say, I don’t remember this being as oily – not that it really tastes oily, it just has lots of that kind of sheen on top. As far as taste goes, this is nice with strong coconut notes featuring as the initial taste, and then sweet liquid caramel/mulberry notes. It’s not exactly like Mulberry White because it’s not fruity (apple notes, and all) – but it’s a close enough match that my cravings are being satisfied.

I love both – likely for the caramelness, and continue to want both around despite any similarities they might have. Also, I cut up an apple to eat with this, and it’s really good! Satisfies the Mulberry White craving even more ;)

VariaTEA

I agree the two are similar but honestly I found them different enough to justify having both. This is more caramel and sweet where as Mulberry White is on the fruitier side. I would reach for this when I want a butterscotch candy and that when I want some tasty berries.

Roswell Strange

I also think this travels better, so I’d keep it around for that reason too. Also, I personally adore Silver Needles, so I like that about this one as well.

VariaTEA

There is also the added benefit of not having to wait too long for the water to cool to the temperature needed to steep this tea. I am so impatient that I find I neglect my whites/ greens because I just don’t want to wait.

TeaLady441

That’s why it’s worth saving up for a variable kettle! I think mine was $50? And not only does it heat to my temp, it’ll hold it for an hour as well! I’m hoping to experiment more with greens/whites because of that.

VariaTEA

Haha. I actually was going to purchase one but my mom told me to wait until I go to Florida because she thinks we can find it cheaper there. If not, I think I will order the Hamilton Beach one when I get my new credit card.

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Comments

VariaTEA

I agree the two are similar but honestly I found them different enough to justify having both. This is more caramel and sweet where as Mulberry White is on the fruitier side. I would reach for this when I want a butterscotch candy and that when I want some tasty berries.

Roswell Strange

I also think this travels better, so I’d keep it around for that reason too. Also, I personally adore Silver Needles, so I like that about this one as well.

VariaTEA

There is also the added benefit of not having to wait too long for the water to cool to the temperature needed to steep this tea. I am so impatient that I find I neglect my whites/ greens because I just don’t want to wait.

TeaLady441

That’s why it’s worth saving up for a variable kettle! I think mine was $50? And not only does it heat to my temp, it’ll hold it for an hour as well! I’m hoping to experiment more with greens/whites because of that.

VariaTEA

Haha. I actually was going to purchase one but my mom told me to wait until I go to Florida because she thinks we can find it cheaper there. If not, I think I will order the Hamilton Beach one when I get my new credit card.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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