71

After my first banana tea of the day I couldn’t help but follow it up with more banana tea! I feel awful though, because I have two samples of this which I received from two different people and I can’t really remember who I received them from! I think one was from BrewTEAlly Sweet and I’m kinda sure the other was maybe from Janelle? Please correct me if I’m wrong.

For this cup I steeped up 1 1/2 tsp. of leaf in near boiling water. I had aimed for a 4 or 5 minute steep and was using the microwave clock to time it out, but then Tre came out to make his lunch and ended up using the microwave. He was sorta a dick and refused to wait the remaining 4(ish) minutes to heat up his food, so I waited for him to finish making lunch whilst the leaves were steeping. He said he was only going to microwave his food for four minutes but by the time he was done, the leaves had been steeping for nine minutes (four and eight minutes are not the same!).

Despite being oversteeped, I don’t think the cup was too bad. I’ll definitely need to remake this under the steeping parameters I wanted, though. I could taste the banana, and it was very natural tasting compared to the sort of candy banana taste from the 52Teas blend I enjoyed earlier in the day. That said, it was weird because the Stevia in the blend made the tea very sweet, and that didn’t seem to work too well with the natural, almost unripe taste of banana. Not sure why.

The oolong itself was pretty present, although it did taste a little off – likely from the oversteeping. It was a little vegetal which wasn’t too displeasing because it kind of worked with the banana, and I also got floral notes that reminded me strongly of the floral notes in Vanilla Orchid.

Overall, this was a good tea despite a steeping mess up (like I said, I’ll try it again), but ultimately while it was definitely drinkable and I enjoyed it, somehow I still felt a bit let down by it. Maybe my expectations were too high? I feel like it could have been much more than it was, though. As of right now, I wouldn’t look for it again once I used my samples up – although I’m sure I’ll be happy each time I make some of it!

Yvonne

I hope Davids comes out with this again – I’d really love to try it!

ashleyelizabeth

I sent BrewTEAlly sweet a sample of this that I had mixed with Vanilla orchid and Butiki’s strawberry oolong. I wonder if that’s maybe what she sent you. Could be why you are tasting the vanilla orchid….

Roswell Strange

Oh! Maybe! That would explain a lot, actually… Now I really have to pull out my other Banana Oolong sample, to compare.

Roswell Strange

Would have been nice to know, prior though… I bought the sample through her tea stash sale, and it’s definitely just Banana Oolong that I was hoping to try :/

Roswell Strange

Just gonna chime in again to say that I went through my Oolong samples bag again to find the other Banana Oolong sample I had, and turns out that this one was the Janelle sample and not the BrewTEAlly Sweet one (I had labelled the other with who it was from), so this was actually straight Banana Oolong, not a mixed sample.

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Yvonne

I hope Davids comes out with this again – I’d really love to try it!

ashleyelizabeth

I sent BrewTEAlly sweet a sample of this that I had mixed with Vanilla orchid and Butiki’s strawberry oolong. I wonder if that’s maybe what she sent you. Could be why you are tasting the vanilla orchid….

Roswell Strange

Oh! Maybe! That would explain a lot, actually… Now I really have to pull out my other Banana Oolong sample, to compare.

Roswell Strange

Would have been nice to know, prior though… I bought the sample through her tea stash sale, and it’s definitely just Banana Oolong that I was hoping to try :/

Roswell Strange

Just gonna chime in again to say that I went through my Oolong samples bag again to find the other Banana Oolong sample I had, and turns out that this one was the Janelle sample and not the BrewTEAlly Sweet one (I had labelled the other with who it was from), so this was actually straight Banana Oolong, not a mixed sample.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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