I accidentally way over-steeped it and while it came out very strong it remained perfectly palatable. I have never had a “cooked” puer that tastes like this. The taste rivals some of the better aged sheng I’ve had if not for the typical heavy/silky mouthfeel (not greasy like some nastier shu).
Delicious, deep, woody and stoic. Energizng (esp when over-steeped). High quality shou, for sure.
