New Tasting Notes
On first tasting, I found the pistachio overwhelming. After a few sips though, it seemed to balance a little better. The rooibos is nice. After brewing it a bit stronger than usual, the apple flavor came through. However, I wish there were more apple pie spice flavor to the tea! Nonetheless, it’s a very drinkable rooibos.
I think this tea has the best of Japanese strains and growing conditions, while benefiting the subtleties that a Chinese process gives. There’s some fantastic straw, chestnut, and dried berry characters in there, while finishing with a strong hint of that kelpy green the Japanese so adore.