New Tasting Notes
My only previous experience with mate was via some bottled soft-drink sort of thing, so I simply put it off to that; but now having brewed my own, I can confirm that yerba mate really does taste like watered-down Snapple Iced Tea w/ Lemon. :)
It’s tasty enough, but I am mostly interested in finding out if mate’s unique buzz really is everything it’s cracked up to be.
I may have been unfairly maligning green rooibos; this is plain red rooibos with blended flavor, but it possesses the exact same “synthetic” taste I was complaining of in the Teavana blends. Looking over the ingredient lists, methinks “natural flavors” are to blame; but Tea Laden is at least upfront about theirs.
This is very sweet, almost like a fruit soda. Actually, that’s almost exactly what the synthetic taste common to all these blends is: I don’t know if it’s an actual ingredient, but it tastes like artificial sweetener (Splenda, aspartame, etc.).
This tea from Miro Tea in Seattle is one of my favorites. It has nice big pieces of ginger and cinnamon and brews up with a pleasant scent and taste of ginger. The cinnamon’s not overpowering in an artificial way like in some cinnamon teas. I’ll probably buy more next time I’m in that neighborhood.
This tastes like vaguely peppery water. :/
I was dismayed when I opened the bag to find it was essentially powder, but it still smelled strongly of both rooibos and spices. Gave it the usual seven minute steep at 180 and… well… nothing.
Turns out they suggest 2tsp per 8oz of water boiled for ten minutes… yikes! Will attempt again following their directions, but that seems like major overkill to me. We shall see.