New Tasting Notes

Very bold, full flavor. Perfect for a Friday Morning!

This tea is okay. It’s nothing special, and there’s nothing much about it worth noting.

Wonderful floral notes

this is my all time favourite green tea, fantastic sappy sweetness without any hints of bitterness, worth seeking out

this is a good all round assam but I’ve had richer, fuller cups before.

Having another cup of this. Mmmm.

This turns into a chalky, acidic mess when iced. Ick.

Awesome!

Yes i had sampled this tea

Bought this after the success of the lapsang souchong. This is not as good. It’s not large leaf for a start, but the main thing is that the taste is a bit flat. Not enough malt for my liking. So, drinkable, but not exciting…

This is a fabulous tea for easing head pain, which it’s doing right now for my post-chiropractic fall-out headache.

A very nice, almost-white light tea, with good honey and melon. A little mineral/chemical character comes a little forward for me.

Savoring my last cup.

Tea bag in the mug, easy and dependable. This tea is similar to Moroccan Mint. Delicious!

A very mellow oolong. Very good. Beautiful, clear, deep copper liquor.

Oooh, haven’t had this one in a while. It’s delicious at any time of day.

Very delicate and slightly sweet. Next time I’ll use more leaves, but it was good.

I’m kinda torn on this one. It’s inoffensive, but not particularly blowing my mind. It’s black tea. That’s all. Alright quality. A reluctant thumbs up.

Wasn’t too fond of the smell before I took the first sip, but once I did take a sip, I was pleased.

This tea is great on its own, but I usually mix it with Adagio’s black coconut. I did that today and it is gooo-ooo-ooood!

Needed the extra caffeine today, I guess.

2nd steep on these leaves, 10 min this time — probably too long. Still good flavor, although less aroma and a bit of astringency.