New Tasting Notes

I steeped it for 7 min, water temperature somewhere between 165-185 degrees. This is one of my favorites at the moment.

This ain’t sweet at all! That’s why I like it. Very rich, creamy, subtle….scorpio-like.

If I was stuck on a deserted island and could only take one tea with me, this would be the one.

Late night in Stockholm, relaxing.

Ah Golden Yunnan, I can always count on your malty goodness.

Evidently I have not, alas, yet learned to have the water cool enough and the steep short enough for green tea, so it remains my least favorite type. Disregarding the scowling tea gods, i added sugar. Jasmine scent was the best part of this cup, and recalling my recent cholesterol test, which was excellent! :)

Soothing. Very nice.

Just plain. With a cheese sandwich.

Nice scent. Light yellow/green in color. More Ginger than Peach when it comes to taste but neither are overpowering. Some Ginger teas scare me…but this one is…pleasant.

Very smooth, tastes a little bit like pineapple.

The first time I had this tea, I wasn’t told what it was before I took a sip, and I actually mistook it for a black tea. I’m normally not a big fan of rooibos unless it’s scented or has other stuff mixed in, but this stuff isn’t bad.

Nibbling on some dark chocolate and I decided to pair it with this…yum…I have officially decided to reorder this one next time I put in an Adagio order…a nice change but still a great black tea, too!

Fruity. Love it!

Drank it black with a teaspoon of Agave Nectar. Perfection.

Yum! Having this with some honey. Really good go-to tea.

This smells great! It has a Light Brown-Green Tea-with a Pinkish Tone for color. It’s quite tart…I’m on the verge of liking it but am not sure if I want to give it a thumbs up quite yet. This may change down the road…

I’m drinking this with my lunch, like every lunch. It’s refreshing and goes well with rice or tempeh dishes.

I didn’t realize how much i’ve grown to like this tea until i found it’s my last bag. sigh! It adds that mild fruity lift to the ol’ black magic. Milk and sugar.

The tea that turned me on to greens… I’m almost out!

Had to have it again today.