Recommended
I was using a second cup for my leaves and in a sleepy haze steeped it. It was Ba Xian & a Sheng.
Some nuttiness & cream & some menthol to lift it, with some bitterness.
I dont think it would qualify for a master blend unfortunately. But I ended up enjoying it by pure surprise :D
Flavors: Astringent, Bitter, Cream, Menthol, Nutty
Preparation
195 °F / 90 °C
6 min, 15 sec
