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100

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138 tasting notes

brown sugar, mocha, coffee!
real emphasis on mocha.
this was amazing!!!!!!

i get the sweet caramel for sure but i can’t stop thinking of a mochaccino!!
coffee/mocha/caramel are really pleasing to my taste buds and i was not expecting all that to come from this tea! what a pleasant surprise.

smells like mocha coffee syrup. and the best part….you can also taste it! the ‘caramel’ flavor translates to the tea very nicely, and of course i had to add brown sugar & soy milk. what a heavenly cookie. mercy!

Flavors: Brown Sugar, Caramel, Coffee, Mocha

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love tea in every form- from bagged to loose leaf..commercial to niche. i am intrigued by it all & want to learn as much as i can through my 5 senses (tho with tea i’ll presumably be using 3)..am a very sensorial person. love music, perfume, poetry, graphic design, India, Malaysia, Moorish architecture, oh….and tea!

apparently i’m really out of the loop here since i appear to be among the only ones who have not yet tried Golden Moon, Butiki, 52teas, Mandala, Teavivre or Della Terra. i mean REALLY. i need to start lifting this rock up over my head y’all. from the looks of things, i’ve been reenacting Groundhog’s Day every hour on the hour with my uniformed choices. i seek to be anointed!

also, don’t take my numbers too literally; they can’t possibly speak to the actual quality of the tea, much less to the constancy of my own perceptions! what i may feel to be an 88 one day, could very well be a 91 the next, or even 100, depending on my taste buds, blood sugar levels, neuronal firings or planetary alignment ;)

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