From the description and reviews, I knew I would love this tea.
I knew it was my kind of black tea, sweet and non-astringent, with beautiful intact leaves, turning into liquor of ruby red color. And that’s what I got! The aroma is absolutely tantalizing, it smells just like honey (http://youtu.be/7EgB__YratE).
I was a little surprised by the taste. While it was honey-sweet, the sweetness would stop somewhere in mid-sip and turn into something more bready and doughy – a complex note that I haven’t experienced that much with similar black teas. The second steep is not as sweet as the first, and I don’t really mind it. It is definitely a kind of tea that is “the same but different” – just like the other Chinese, sweet blacks I have had, but more unusual.
While it doesn’t beat my (so far) favorite Jin Pin from Yezi, it is very close. It is something that I would like to re-stock, perhaps not continuously, but from time to time.