I love dessert teas and I love black tea. This one sounded promising and it delivered.
Lots of nice dried berries and bits of toffee in the leaf. The first time I brewed this it was a tad bitter, but I realized it was from using too much leaf and oversteeping. The second time I made it, it was perfection. This one really develops as it cools a little. The strawberry flavor comes out and the sweetness from the toffee is present. I added agave nectar because you can’t very well drink a dessert tea unsweetened (well I mean lots of people probably can, but I can’t). I really enjoy this one and am glad I have a bag, even if its only 25g.
Preparation
Boiling
5 min, 30 sec
