2g in a small mug, grandpa steeped over the course of a day, mix of Poland spring and Brita filtered tap water at boiling
First aged oolong I’ve tried. infusions turn from woody, medicinal, and lightly bitter to stronger woody bitter and then to a strong plum (and that I’ve never noticed from any ripe puer before, so to have it confirmed as a note in an oolong was exciting even though I know this can be a distinct note in aged oolongs) before fading. Slight warming feeling. Smells sweet overall, with the occasional sweet (but not very long lasting) aftertaste. Wish I’d bought more; will have to savor the remaining 12g.
