2 Tasting Notes
Dark, Robust, and overall a wonderful session from start to finish. This tea lasted me for hours! Don from Mei Leaf really deserves a lot more credit, as he truly hand picks and tastes all the teas he has for sale. Amethyst Gaba is no exception. A wonderful, deep, tightly rolled Oolong. Brewed it at boiling in my Yixing pot starting for about 5 seconds. Increasing by 5-10 seconds each time. I lost count after 10 pots, and started to get a bit tea drunk. I even took my 10g of leaves after I was done and put them in my iced tea container overnight, and when I woke up Strained the leaves and was left with a whole jar of flavorful dark Gaba Iced tea, tasted freshly brewed. A very enjoyable choice for anyone who loves Da hong pao, or other dark oolongs.
Flavors: Brown Sugar, Cherry, Cocoa, Coffee, Dark Chocolate, Dark Wood, Stonefruit, Tobacco
