78

SPICY! It’s about 90% cinnamon. If you do not like cinnamon, do not pass go.
When you smell it, it smells a bit like a chai.
When you sip it, it’s got a cream cheese sort of flavor, as well.
I don’t think that, if you blindfolded me, I’d say “carrot cake” or “cheesecake,” but it does taste good.
[EDIT]
I always read other people’s reviews after mine (so I’m not influenced by theirs). One of them recommended adding honey, which I think definitely rounds out the flavor nicely. Do that. Yum. I bumped it up a few points.

Flavors: Cinnamon, Cream, Spices

Preparation
8 min or more
Kristal

I really should do that (reading reviews afterwards). I guess sometimes I have a hard time pin pointing a flavour and sometimes reading the reviews helps me ;)

Super Starling!

@Kristal: I usually read the ingredients before reviewing for that reason. My palate isn’t super-advanced.

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Kristal

I really should do that (reading reviews afterwards). I guess sometimes I have a hard time pin pointing a flavour and sometimes reading the reviews helps me ;)

Super Starling!

@Kristal: I usually read the ingredients before reviewing for that reason. My palate isn’t super-advanced.

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I’m a graphic designer, illustrator, crafter, geek, and recent tea convert. I love teas that are sweet, zippy (caffeinated), and hopeful. In concrete terms, that’s usually black or maté tea, with some chocolate/vanilla/berry/nut in there somewhere. If it gives me the dessert experience without the calories, my heart soars.

I’m not a big fan of mint, grass (“yogi farts”), sours, or bitterness.

I’m into the idea of trading to try new things. If you think our flavor profiles coordinate, let me know, and we can swap boxes!

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Pennsylvania, USA

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http://www.leahlucci.com/star...

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