I ordered this as a way to give regular gunpowder green a “second chance” to redeem itself. Pingshui green has been a bit of an enigma to my palate, as I don’t like the metallic-copper aftertaste, but I keep reminding myself that it’s perhaps just a matter of finding the right grade, or adjusting the way I steep it.
This time I decided to try it blended with mint, and I’m pleasantly surprised. The smoky-mixed-with-copper aftertaste isn’t there, it’s smoother, and the spearmint makes it a great calming/evening topper.
I have pics and a bit more detail at my homepage http://bit.ly/qyO6mz but I can definitively say this has maybe turned the tide for me on gunpowder green. I’ll be keeping it in my cupboard.