Although this tea presented a bit thinner than usual this morning, it was still a delightful cup. Got more caramel and a bit less butteriness, which was interesting. I’m trying to actually drink down a lot of my “winter” teas in order to make room for my very own “spring and summer collection”, although I imagine this may be a staple year-round. I was also feeling a bit off this morning, as in I didn’t really feel like eating or drinking anything, and I find that that changes your tea-drinking experience so much.
Comments
That’s exactly what I’m doing too: enjoying and drinking up my winter teas and getting ready for the spring assortments. :-) Sorry you weren’t feeling quite up to par this morning…hopefully you’ll be feeling normal again soon so you can more fully enjoy your tea!
Yes! Me too! Time to drink my eggnog teas and really heavy smoky ones that I never crave in the summer!
I also ordered some Laoshan Green because even though I don’t want it today, I will in a month or so! (And I don’t plan to order from Verdant any time in the next 6 months after this)
yes! away with the gingerbread, warm cinnamon types, pumpkin stuff, winter minty christmasy everything…all gone!
I’m working on finishing up my Lapsang Souchong and Orange Spice black teas—definite “winter” faves. Looking ahead to spring (I couldn’t help myself!) I went ahead and bought some Cherry Blossom Sencha, Mao Feng green tea, and Green Snail Spring—all perfect for welcoming in spring, whenever it decides to get here, haha. Mmm Cavocorax that Laoshan Green sounds good! And yeah, I don’t think I’d be craving eggnog in summer, either, lol.
That’s exactly what I’m doing too: enjoying and drinking up my winter teas and getting ready for the spring assortments. :-) Sorry you weren’t feeling quite up to par this morning…hopefully you’ll be feeling normal again soon so you can more fully enjoy your tea!
Yes! Me too! Time to drink my eggnog teas and really heavy smoky ones that I never crave in the summer!
I also ordered some Laoshan Green because even though I don’t want it today, I will in a month or so! (And I don’t plan to order from Verdant any time in the next 6 months after this)
Alright, guys. Let’s start chugging away the winter!!
Me too! Its time to start thinking of the spring flavors. Sipdowns ahoy.
yes! away with the gingerbread, warm cinnamon types, pumpkin stuff, winter minty christmasy everything…all gone!
I’m working on finishing up my Lapsang Souchong and Orange Spice black teas—definite “winter” faves. Looking ahead to spring (I couldn’t help myself!) I went ahead and bought some Cherry Blossom Sencha, Mao Feng green tea, and Green Snail Spring—all perfect for welcoming in spring, whenever it decides to get here, haha. Mmm Cavocorax that Laoshan Green sounds good! And yeah, I don’t think I’d be craving eggnog in summer, either, lol.