Recommended
okay, i am upping my rating on this tea as of today. i prepared it in more of a gongfu or however you spell that style, and i am quite enjoying it. the flavors have much more depth and are much more layered than prior sessions. this time, main difference is a nice hot awakening/rinsing of the leaves before actual brewing, a shorter brewing time, and more leaf per oz of water. as i learn, tea just gets better and better! love it!
Preparation
190 °F / 87 °C
0 min, 45 sec
3 tsp
10 OZ / 295 ML