I would still consider myself somewhat of a beginner with tea. I’m looking forward to learning as much as I can from this resourceful site.
I really enjoy oolongs, especially milk oolongs. I do enjoy flavored blacks, but I feel like I’m ready to venture more into the pure tea territory. I’m clueless as to where to start with pu’s and shu’s, but am eager to learn.
Florida
mmmm…the whipped cream sounds like the perfect touch for this Fall tea
It certainly is!