Recommended
I’ll save you all the disappointment. Tastes like hibiscus. And it is nearly identical to Davidstea’s Strawberry Rhubarb Parfait. I expected a more sophisticated taste since it’s a delicate white tea base, and David’s is straight up fruit.
I’m thinking a splash of vanilla soy milk might make it nicer, or maybe as a latte… Or I say screw it, brew it all as a great big jug of iced tea and let the husband have at it.
I won’t rate this low because I’m only disappointed that it didn’t have a more complexed and unique flavour – my own fault. And for the price that I paid I should just shut up and drink my tea.
Flavors: Cream, Hibiscus, Strawberry
Preparation
175 °F / 79 °C
4 min, 0 sec
1 tsp
4 OZ / 118 ML
