I think I said this about the last Long Jing I purchased. These teas remind me more of Japanese style greens than Chinese style greens. They lack any sense of a fired or roasted finish.
The write-up is pretty much spot on. A bit sweet, a bit vegetal without being leafy green vegetal and a somewhat beachy finish.
Preparation
185 °F / 85 °C
3 min, 0 sec
