So my first crack at this one wasn’t overly scientific or well planned, but it was yummy!
I did 2 steeps of around 2mins 30secs each with 1.5 teaspoons of tea. Water was about 85oC. The colour was a caramelly amber for both steeps, slightly lighter on the first. A gorgeous colour!
The taste was soft and oolongy, with almost sweet notes. Really nice to drink. Absolutely no hints of astringency or an odd oolong aftertaste I’ve had elsewhere with teas like vanilla oolong or qhangzhou milk oolong from DavidsTea.
A very nice, easy to drink oolong.
Preparation
2 min, 45 sec
