Next to Assam Meleng or Dejoo, I’d declare Mangalam the Queen of Black Teas! The delicate, honeyed flavor is simply exquisite. Don’t drown this one by adding milk. It’d be a sacrilege! Best made by the pot, I find.
Writer, editor, foodie, & queer in every sense; Poetry Co-Editor @strangehorizons & Annual Anthology Co-Editor @darkmtn [that’s my Twitter bio; find me at twitter.com/ajodasso]