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It’s almost two in the morning, there’s a pot of strawberry vanilla bean jam bubbling merrily on the stove (I keep sneaking tastes even though I know it’s not done yet), and this tea is the perfect companion. I got up early today to go to a yoga class (yin yoga, which is new to me but oh so satisfying) and followed it up with a couple hours of rock climbing. It’s been a long day, and there’s another one tomorrow (way too much bureaucratic nonsense to deal with), but right now there’s a cup of tea that reminds me of dusty strawberry fields under the hot sun, and the crickets chirping incessantly, and the scent of jam filling the kitchen, so it’s all okay.