Recommended
While visiting San Francisco I picked up this tea from a small shop out of curiosity. When opening the bag I was hit with a very powerful rose smell. Most of the “tea” consisted of petals with a hint of actual tea. To my surprise when I brewed this tea it had a very different result than expected. The tea takes on a light floral taste and reminds me of the candied rose petals my grandmother used to make out of her rose garden. Very delicious.
Preparation
5 min, 0 sec
3 tsp
16 OZ / 473 ML