70 Tasting Notes
Baked biscuits, spices, some elusive pear notes. Shows some bitterness after swallowing but it goes away quickly. Some floral notes are noticeable, especially as the liquor cools down.
Flavors: Cookie, Floral, Pear, Spices, Stewed Fruits, Toasty
Preparation
This can be a good introduction into PuErh teas. Almost no astringency, subtle minerality, pleasant woody notes finishing with lingering sweetness and floral freshness.
Flavors: Floral, Forest Floor, Fruity, Mineral, Sweet, Wood
Preparation
Sweet and floral with a slight green tang underneath. Milky and buttery notes which bring along a salty sensation when I focus my attention on them.
Flavors: Butter, Floral, Green, Honeysuckle, Milk, Salty, Spinach, Sweet, Tangy
Preparation
Rose lokum (turkish delight) and muscat grapes with very subtle tartness. Liquor is dark amber with hints of rose gold. Sweet and floral finish.
Flavors: Floral, Grapes, Muscatel, Raspberry, Rose, Sugar, Tart
Preparation
Flamed lemon peel, quince, sweetness, pleasant minerality and bitterness. As odd as it sounds I can also smell homemade ljutenica – something I didn’t expect to get in a tea but it’s just a hint and it brings back good memories.
Flavors: Lemon Zest, Mineral, Roasted, Sweet