70 Tasting Notes

82
drank Alishan Cream by Mei Leaf
70 tasting notes

More of a nut milk taste and not cream. Toasty malty notes take center stage with supporting floral notes. Not exactly what I expected but good nonetheless.

Flavors: Floral, Malt, Nutty, Spicy, Toasty

Preparation
205 °F / 96 °C 0 min, 30 sec 5 g 3 OZ / 100 ML

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95

Light and delicious, sweet, floral, roses, pumpkin pie, stewed apples and pears, nutty, thick and syrupy. An amazing white tea.

Flavors: Floral, Nutty, Rose, Spices, Stewed Fruits, Sweet, Thick

Preparation
190 °F / 87 °C 0 min, 30 sec 3 g 3 OZ / 100 ML

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80

Baked biscuits, spices, some elusive pear notes. Shows some bitterness after swallowing but it goes away quickly. Some floral notes are noticeable, especially as the liquor cools down.

Flavors: Cookie, Floral, Pear, Spices, Stewed Fruits, Toasty

Preparation
205 °F / 96 °C 0 min, 30 sec 5 g 3 OZ / 100 ML

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94
drank Snow Listener by Mei Leaf
70 tasting notes

This can be a good introduction into PuErh teas. Almost no astringency, subtle minerality, pleasant woody notes finishing with lingering sweetness and floral freshness.

Flavors: Floral, Forest Floor, Fruity, Mineral, Sweet, Wood

Preparation
200 °F / 93 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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86
drank Sip Spring by Mei Leaf
70 tasting notes

Sweet floral notes with some grassy undertones and just a touch of milkiness.

Flavors: Floral, Grass, Milk, Sweet

Preparation
200 °F / 93 °C 0 min, 30 sec 5 g 3 OZ / 100 ML

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77
drank River High by Mei Leaf
70 tasting notes

Something baked, nougat, lingering sweet liquorice, pastis, nori seaweed. A very interesting combo of flavors.

Flavors: Licorice, Sweet, Toffee

Preparation
205 °F / 96 °C 0 min, 30 sec 5 g 3 OZ / 100 ML

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94

So fragrant and light. Sweet wild strawberries and delicate jasmine. Beautiful rose gold liquor.

Flavors: Jasmine, Strawberry, Sweet

Preparation
180 °F / 82 °C 0 min, 30 sec 6 g 3 OZ / 100 ML

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85

Sweet and floral with a slight green tang underneath. Milky and buttery notes which bring along a salty sensation when I focus my attention on them.

Flavors: Butter, Floral, Green, Honeysuckle, Milk, Salty, Spinach, Sweet, Tangy

Preparation
205 °F / 96 °C 0 min, 30 sec 5 g 3 OZ / 100 ML

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85
drank Little Tong Mu by Mei Leaf
70 tasting notes

Rose lokum (turkish delight) and muscat grapes with very subtle tartness. Liquor is dark amber with hints of rose gold. Sweet and floral finish.

Flavors: Floral, Grapes, Muscatel, Raspberry, Rose, Sugar, Tart

Preparation
195 °F / 90 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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93
drank Psychic Stream Seeker by Mei Leaf
70 tasting notes

Flamed lemon peel, quince, sweetness, pleasant minerality and bitterness. As odd as it sounds I can also smell homemade ljutenica – something I didn’t expect to get in a tea but it’s just a hint and it brings back good memories.

Flavors: Lemon Zest, Mineral, Roasted, Sweet

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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