Recommended
While this is obviously a high quality tea, I’m not sure it’s my cup of tea, so to speak. The aroma of the leaves is smokey, but not overpowering. I brewed 5 minutes. It came out very clear, slightly dark red. It was smokey, but underneath you could tell there was high quality tea. I’ve never tasted anything like this before, it’s my first lapsang suochong.
Interesting.
Flavors: Smoked
Preparation
Boiling
5 min, 0 sec
2 tsp
16 OZ / 473 ML