This is really and surprisingly good! The emphasis here is definitely on the cream (and this tea does taste distinctly creamy to me, more than it tastes of flat-out vanilla). The bergamot’s present, but it’s on the lighter side. The tea base (Ceylon?) is light and smooth. This is more delicate than the Earl Greys I usually go for, but I find myself enjoying it quite a lot. Thanks for this sample, Teamore! I can see myself keeping some of this (or another Earl Grey Cream – suggestions welcome!) in stock, especially for the winter.
Boiling
3 min, 30 sec