3010 Tasting Notes
Still able to scrape teaspoons from what seems to be a bottomless, magically replenishing tin…ever had one like that? Anyway, just to mix it up a little, I dropped in a couple droplets of caramel latte sweetener. Not bad!
(Addendum: I am blessed with co-workers who love to cook and share; there are fresh cinnamon rolls in the breakroom. Suddenly this tea tastes a WHOLE lot better!)
This is on my to-review list for itsallabouttheleaf.com, but absolutely had to stick in a good quick word - even with a goof on my part, chintzy on the leaf as usual; this is GREAT. Golden and caramel and I can’t wait to see what it’s like when I do it right.
Preparation
Looking back, I’m surprised I hadn’t reviewed this yet, especially since there always seems to be a handful of Stash around the house. No one particular feature or flavor stands out. It’s good, smooth hot leaf juice, and that’s not a bad assessment. Nice with milk.
Preparation
Inspired by all you busy little de-cupboarders out there, I decided to start tackling some of my most elderly bits and pieces of tins. This definitely qualifies. Five years old, easily. Since we know older tea loses its edge a bit, I doubled up on the leaf this morning, and by golly! Apricot! (Saw that notation in Harney’s product description, but never got it until now.)
Wow! I own this tea and didn’t remember the part about apricot. I rarely drink it, but knowing this I will have to revisit it. Thanks!
Some mornings - like the mornings it takes three times as long to get your eyes open and twice to get dressed because nothing feels cozy enough - you just need to grab the first bag that doesn’t require anything but hot water. This fit on a bad clothes day when nothing else did (beverage or apparel, either one.)
This just made you my hero!
Well, THAT just made my day. Try some on your pumpkin pie tomorrow, too (my husband got me hooked on that little nutritional habit).
This may be the way I try this tea when I break open the sample! Yum, sounds delicious.