I’ve kept boxes of Roastaroma around for so long, I guess it’s become a cupboard staple without my realizing it. Down to three bags, but I’m glad to have them this evening. It’s downright nippy outside. Frost advisories tonight. I brought in the last of the Juliet tomatoes and a few scrawny but viable banana peppers. They had a good run.
You influencers have spoiled me by introducing me to Teeccino to meet my un-coffee needs, but truthfully, this is just as satisfactory. None of the spices come on obnoxiously strong, and the chicory/carob sticks nicely to the palate and to your ribs.
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Your first review of this was fourteen years ago! I was just about to join Steepster then. Time flies.
I discovered Steepster while noodling around on my laptop on vacation. Reviews were about two sentences long then. It takes me a whole paragraph just to clear my throat now!
My former neighbor and still (though distant) friend, Sandy on here, told me about it and sent an email invite. I am glad she did! I am not sure how she found it, though.
Apparently it’s been 9 years for me! How time flies ha ha…
Youngster here. 5 years!
Your first review of this was fourteen years ago! I was just about to join Steepster then. Time flies.
I discovered Steepster while noodling around on my laptop on vacation. Reviews were about two sentences long then. It takes me a whole paragraph just to clear my throat now!
My former neighbor and still (though distant) friend, Sandy on here, told me about it and sent an email invite. I am glad she did! I am not sure how she found it, though.
Apparently it’s been 9 years for me! How time flies ha ha…
Youngster here. 5 years!