I actually liked this one more than I thought I would. Blends with carrots and beetroot tend to offend my tastebuds with cellar vibes (although I thoroughly enjoy eating the vegetables) but here, I couldn’t even detect that they were here. The raspberry is noticeable. A tad artificial but I’ve had a lot more extreme artificial raspberry flavouring than this. The hibiscus kept things tart enough but wasn’t overbearing, the mint is refreshing, and is that raspberry leaf I tasted? It’s not in the ingredients listing, but I swear I tasted it in there. Overall, rather refreshing on a 29°C day.
