Sip down! I got this tea back in May and, although I really enjoyed it at first, my palate has changed a bit to prefer spicier teas rather than sweet. That being said, I looked in my tea stash at work today and saw I had enough left for one more cup so I thought I’d finish it off. This tea is definitely very sweet and I kind of feel like I’m drinking a liquefied caramel. It’s not my favorite tea, and I probably won’t be purchasing it again, but I’m glad I tried it!
Preparation
175 °F / 79 °C
7 min, 0 sec
2 tsp
8 OZ / 236 ML
