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I brewed this tea Gong Fu as I do for most teas.
The steamed leaves had a mild sickly sweet smell to them typical of a young sheng which became slightly tannic when washed. On the first steep, the tea’s flavor was very smooth and mild with hints of cotton, linen, confectioners sugar, and light tannins.
Overall, it wasn’t a good or bad tea, it was just tea. I can say it was decently pleasant to drink and was worth its low price tag. I do fear that it may have been oxidized by accident by me however, so that is worth noting.