I’ve been drinking a lot of the 2011 Shincha version of this Bancha Suruga and have to say I am very impressed. It has a hearty herbaceous flavor that stands up well to drinking alone, or pairing with food. The brisk and lightly astringent character sets it apart from the more delicate Senchas, and it has a pleasant umami flavor that remains even when cooled. Inexpensive, high quality and medium complexity. Highly recommended.
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Love this stuff — it’s even better cold-brewed in a pitcher overnight! It can get super-sweet if you brew it with cooler water, but it’s a great deal for the price!
Thanks for this great suggestion! I tried this last night after seeing your post, and it really is wonderful. Amazing how the sweetness comes out through the cold brewing! :)
Love this stuff — it’s even better cold-brewed in a pitcher overnight! It can get super-sweet if you brew it with cooler water, but it’s a great deal for the price!
Thanks for this great suggestion! I tried this last night after seeing your post, and it really is wonderful. Amazing how the sweetness comes out through the cold brewing! :)