I love watching these hand rolled leaves slowly unfurl and infuse the water with a golden brown color. The aroma is seductively laced with tones of honey and dried fruit amongst the woodsy base. Adagio has a winner with this tea that is both complex and consistently very good. Similar to Adagio “Yunnan Jig,” but with a touch more sweetness.
I have been drinking tea for most of my life, and enjoy learning about Tea Culture from all around the world. I learned early about Russian and British traditions first, since my parents came from Europe, followed by the teas and culture of Ceylon/Sri Lanka and India. Since I have been a practicing Buddhist for the better part of 25 years, I have strong ties to Asia, and have slowly been learning about the teas from each part of the world I encounter. It is a wonderful and interesting journey.
Raleigh, North Carolina, United States
