I’m excited. Just got my Black Friday order from White2Tea and this is my first sample. I’ve started to work my way up the quality ladder, and am very impressed. I’m enough of a newby that I won’t provide a numerical score yet.
This is extremely smooth for a pu-erh. The flavor is a complex mix of wood, straw and hints of caramel and veggies. The first few cups had tons of cha qi, but it’s not as powerful now (5th steep). I agree with the web-site assessment: “The soup is smooth, bronze colored, and has lasting huigan [sweet aftertaste]”. I’m really enjoying this.
Preparation
Comments
I don’t know that I’ve ever seen soup used as tea vocabulary before, but it’s a perfectly apt noun for rich, thick tea, isn’t it? (P.S. This sounds very, very good!)
I don’t know that I’ve ever seen soup used as tea vocabulary before, but it’s a perfectly apt noun for rich, thick tea, isn’t it? (P.S. This sounds very, very good!)
I’ve seen a lot of puerh tastes described as soup. This is one that seems to fit: rich like a broth.