7
drank Salted Caramel by DAVIDsTEA
104 tasting notes

Yuck! I don’t know what is wrong with this tea but I’ve now tried it three times over the course of the last six months and I just hate it. The black base is weak and I don’t get salted caramel from this whatsoever. More like suntan lotion (I get a similar after taste with Redbull). Something to do with coconut not meshing well with something else. Tried it black and with milk. Ended up only drinking half before throwing it out. What a shame – really wanted to like this one.

Preparation
205 °F / 96 °C 5 min, 30 sec
Sweet Canadian

The worst! I had such high hopes when this came out last year and it was not good.

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Sweet Canadian

The worst! I had such high hopes when this came out last year and it was not good.

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How the story goes is that one day, a feeble, weakened graduate student decided to stop ingesting so much caffeine and additives (sugar, cream, milk) and instead headed for the land of tea.

I should probably mention that I’ve been drinking tea… pretty much since I can remember. The beauty of growing up in a still-semi-Euro family! I was introduced to green teas and pu’erhs by herbalists and acupuncturists in my teens.

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Canada

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