Mmm sipdown for this one. I’ve been cold brewing it because it covers a multitude of sins in the base tea, and for black teas it uses a lot of tea so I go through meh teas faster.
It was pretty decent cold brewed, but I’ve had better almond teas cold brewed too! In the final cup I had one perfect teaspoon less tea than I would usually use so I threw a scoop of Fauchon’s La Rose in with it, and it was quite delish. Almond and rose is one of my favorite combos!