I had an early, exhausting morning of teaching and now I’m in a semi-awake afternoon slump. I needed tea! Not just any tea, though, tea to get me going! Full steam ahead? Thanks to Sil for a sample of this one!
At first I was a bit meh about the flavor of this one. While it was still quite hot it was a bit flat and had a bitter edge. As it cooled to warm it got better and better. Suddenly the bitterness is gone and instead there is a nice depth of flavor. It reminds me of a black dragon pearl, except not pearl-ized, so I would guess that this has its roots in a Fengqing black tea. A bit chocolatey, a bit malty, a hint of grains. Overally quite tasty once it cooled, but I am going to ding it a bit for the not so awesome hot flavor. We’ll see how the next cup goes, maybe it’ll get adjusted. But definitely a nice tasty black tea.
Preparation
Comments
I’m sad to see that you were able to pull bitterness out of it. :-(
For your pleasure, Full-Steam is not from Fengqing. It is from further to the South and West, near Puer City.
I hope your future brewings are more delightful.
Cheers,
Tyler
Hugo Tea
Yum this sounds good.
I’m sad to see that you were able to pull bitterness out of it. :-(
For your pleasure, Full-Steam is not from Fengqing. It is from further to the South and West, near Puer City.
I hope your future brewings are more delightful.
Cheers,
Tyler
Hugo Tea
Thanks for your note. I actually just had a cup of this tea this morning, and had no bitterness. Thanks for the info on the origins of this tea!