I was craving citrus today (sunny and cold!) so this was a natural pick. Two teaspoons, two steeps.

Zesty and bold, complete with some pithy bitterness and citrus oils that enhance the brighter tones of the base Ceylon black tea, though I didn’t taste much tea. Good body that makes an easy sipper or gulper, whichever one prefers.

This might not make sense but somehow this bold citrus zest black tea, even with bitterness and tanginess, managed to be so smooth that it was inoffensive in all manners. I came away thinking that Simply the Zest is ultimately forgettable. Maybe I like teas with edgier personalities too much to be truly happy with this smooth baby. Great tea for today, though. Thanks for the share, Martin :)

Flavors: Bitter, Citrus Fruits, Citrus Zest, Orange, Smooth, Tangy, Tea

Preparation
205 °F / 96 °C 4 min, 0 sec 2 tsp 10 OZ / 295 ML
Martin Bednář

Well, I think it is manner of personal tastes. It’s not bad… but just common. No wow moments :)

derk

I’m having another cup now. You’re right, not bad but common. Also very much what I want right now. It’s freezing outside!

Martin Bednář

Here as well, but sadly no snow. It is rather annoying weather as it rains sometimes, then it stops. Then starts to snow, in 5 minutes again nothing.
It’s crazy weather afterall.

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Comments

Martin Bednář

Well, I think it is manner of personal tastes. It’s not bad… but just common. No wow moments :)

derk

I’m having another cup now. You’re right, not bad but common. Also very much what I want right now. It’s freezing outside!

Martin Bednář

Here as well, but sadly no snow. It is rather annoying weather as it rains sometimes, then it stops. Then starts to snow, in 5 minutes again nothing.
It’s crazy weather afterall.

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This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavor/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

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Sonoma County, California, USA

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