Hihi. Moving through my oolong stash. Another one I prefer brewed gongfu. This one does do well with shorter and longer steeps.

I didn’t look at the reviews for this Nov 2017 harvest until I did a few sessions. Given eastkyteaguy’s thorough review, I don’t think there’s anything to add in terms of aromas and tastes. My general overview: this is a very chocolate-dried fruit fragrant tea with similar, complex tastes. If it just had more texture and body for my preferences, I’d buy this again with no hesitation. But if those aren’t things you specifically look for in tea and you like some light bitterness and slight astringency that produces tongue tingles, I’d say go for it, you won’t be disappointed in its complexity! It really does have a great flavor profile and offers a delayed returning sweetness like a dark muscovado sugar. It’s a very mellowing tea when had first thing in the morning on an empty stomach, and in the evening, I’ve fallen asleep within an hour of a session.

Flavors: Almond, Apricot, Brown Sugar, Brown Toast, Cherry, Chocolate, Cocoa, Coffee, Cream, Dark Bittersweet, Dried Fruit, Hay, Malt, Mineral, Orange Blossom, Peach, Peanut, Pleasantly Sour, Plum, Raisins, Red Fruits, Roasted, Rose, Wood

Preparation
175 °F / 79 °C 5 g 3 OZ / 100 ML

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This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavor/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

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Sonoma County, California, USA

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