I got too much of this because it was on sale from 33 to 25 us bucks. I hesitated for a while, but I’m actually really into it and easily see myself finishing it off. The puerh blends naturally with the cocoa and the mint, and the vanilla smoothens it out. It’s ideal as a latte or cream in sugar in style, but when I’m craving something darker, it’s not bad straight. I’ll just say this was a frivolous tea that I am surprised I don’t regret because of how smooth and easy going it is.
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It sounds intriguing and the photo immediately attracted me haha!
Magic Hour is skilled in marketing. Zhena makes a lot of mocktails with the teas, and posts the recipes. That’s just the tea with some mint icecream in the bottom. The actual tea is inkjet black since it’s got a pu-erh black base.
I can tell with the marketing haha! Although the list of ingredients did also sound tasty, so that’s a plus aside from just the pretty photo. One day I’ll start exploring pu’erhs!
I’m a wimp with them too, but I’ve been into blends with them lately. Shou is a grounding base, and this one is not fishy at all.
That’s good to know — I’ve made a note as the fishiness is definitely a flavour I want to avoid, and a reason I’m wary to start exploring (the cost just for fishiness can be deterrent).
Ah, shoot, I don’t usually spring for scented these days, but this sounds great. I remember Zhena from her Gypsy Tea days — used to come into the Whole Foods in West Hollywood. Hadn’t realized she was behind Magic Hour, that’s cool.
It sounds intriguing and the photo immediately attracted me haha!
Magic Hour is skilled in marketing. Zhena makes a lot of mocktails with the teas, and posts the recipes. That’s just the tea with some mint icecream in the bottom. The actual tea is inkjet black since it’s got a pu-erh black base.
I can tell with the marketing haha! Although the list of ingredients did also sound tasty, so that’s a plus aside from just the pretty photo. One day I’ll start exploring pu’erhs!
I’m a wimp with them too, but I’ve been into blends with them lately. Shou is a grounding base, and this one is not fishy at all.
That’s good to know — I’ve made a note as the fishiness is definitely a flavour I want to avoid, and a reason I’m wary to start exploring (the cost just for fishiness can be deterrent).
Ah, shoot, I don’t usually spring for scented these days, but this sounds great. I remember Zhena from her Gypsy Tea days — used to come into the Whole Foods in West Hollywood. Hadn’t realized she was behind Magic Hour, that’s cool.