95

I had been rationing this a bit, but even so I just went to make myself a cup of this and got a bad scare, there is hardly any left. What, already?!? So yeah, this is a huge favorite of mine. Which I will need to rebuy.

Tastes like green tea with lemongrass and lemon and something else (tangerine?), all very balanced. It is lovely. It is one of the few teas I love when it´s really hot, and I love it as well when it is cold, dreary and damp.

Preparation
190 °F / 87 °C 3 min, 45 sec

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Inconstant tea drinker – I mostly drink tea when not too hot. I hang around steepster much more frequently in (northern hemisphere) cold season. Experimenting with cold steeping, for summer.

- Teas -

I like all sorts of tea, flavoured and unflavoured, though I am picky.

I am one of those people who actually loves Lapsang Souchong. I am not crazy about Earl Grey, in general. I don´t quite get Darjeeling teas, but I am exploring.

I like rooibos, though not all bases. I loathe hibiscus. I do not like fennel/liquorice/anise in blends or teas with chicory. I am picky about what I consider true cinnamon.

As you can probably tell from my cupboard, the brands I find more interesting right now are Mariage Fréres and Thé-o-Dor.

I am always willing to try anything new. I am now particularly interested in single origins.

Location

Portugal

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