well, this is the scraping of the barrel, the last lost little broken dusty bits at the end of the tin. So this tasting might not be too fair, because of that and because the tin was bought a couple years ago.
It is lovely. I think by now the caramel overtone is topmost note, though I can also catch some vanilla and some chocolate. It tastes almost almondy to me as well.
Very very good, though I will probably take a break from it right now and buy instead maybe Thé sur le Nil. In Autumn I will reconsider buying – maybe this is a season prejudice of mine, but Wedding Imperial is in my mind, a very winter-ish type of tea.
Preparation
Boiling
3 min, 0 sec
