80
drank Elixir d'Amour by Mariage Frères
362 tasting notes

Another opera tea by Mariage Frères, this one so kindly sent in a sample swap by Toitoi (thank you! ).

This tea is totally a half sibling or close cousin to Thé au Tibet – though I think not such an easy one to brew! Thé au Tibet is a magic tea for me, one I do not seem to be able to spoil and which always cames out so refined and just right no matter what time or steeping temperatures I used or how careless with it I have been. Elixir d´Amour is a similar tea, a bergamot tea with flowers and vanilla, but not such a forgiving one – I think I brew slightly wrong, the bergamot came out slightly bitter. Must try a shorter steeping time!

The MF website describes EdA as black tea with citrus, rose, lotus and osmanthus. Is there some green tea in the mix as well or am I projecting from the similarity to Thé au Tibet ?The citrus include with total certainty bergamot, it´s an unmistakable note and the dominant. I think I detect as well some orange underneath. The florals are unmistakeable, rose indeed and a lychee-like note from I believe is the lotus, as well as some sweeteness which is probably the osmanthus. Not mentioned in the official description but there is some vanilla in here as well, it´s particularly noticeable when the tea cools.

Very lovely tea. Very similar to Thé au Tibet, and I think a tea which people who love flowery creme earl greys will love.

Preparation
195 °F / 90 °C 5 min, 0 sec
ToiToi

I love the blending itself too. Just so pretty to look at – :)
Thank you for the package you sent me! I love your card!! :D

cteresa

Glad it got there safe and sound! Hope you enjoy the teas, and happy holidays!

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Comments

ToiToi

I love the blending itself too. Just so pretty to look at – :)
Thank you for the package you sent me! I love your card!! :D

cteresa

Glad it got there safe and sound! Hope you enjoy the teas, and happy holidays!

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Bio

Inconstant tea drinker – I mostly drink tea when not too hot. I hang around steepster much more frequently in (northern hemisphere) cold season. Experimenting with cold steeping, for summer.

- Teas -

I like all sorts of tea, flavoured and unflavoured, though I am picky.

I am one of those people who actually loves Lapsang Souchong. I am not crazy about Earl Grey, in general. I don´t quite get Darjeeling teas, but I am exploring.

I like rooibos, though not all bases. I loathe hibiscus. I do not like fennel/liquorice/anise in blends or teas with chicory. I am picky about what I consider true cinnamon.

As you can probably tell from my cupboard, the brands I find more interesting right now are Mariage Fréres and Thé-o-Dor.

I am always willing to try anything new. I am now particularly interested in single origins.

Location

Portugal

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