Yunnan Sourcing

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Recent Tasting Notes

80

Sipdown! Another tasty offering from YS courtesy of Nicole. now if my black tea order could just get here…i’m dying with no options! haha

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80

AAAH! just as i finish up the last of my straight black teas, Nicole to the rescue with a surprise box of teas for me! This one was in it so of course i pulled it out to have some. Thank you so much for the treats!!! So happy to have a little more straight tea to tie me over until i can get some more in!

tea-sipper

oh so timely of Nicole! :D

Sil

right!? so happy

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80

Another visit down memory lane from terri :) this one is particularly tasty today so maybe it’s just aged well heh.

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80

Enjoyed a cup of this earlier in the morning. Not my favourite of the teas from Yunnan sourcing that i’ve tried thanks for the generosity of people, but still a tasty cup. thanks for continuing to share thsee with us terri!

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80

Since the BBB Box is soon to be on it’s way back to me, I need to get cracking on the teas that were sent to me during the last round. This is one of three teas that Terri included as her offerings.

I forgot to make notes on this one today and it’s from eaaarly this morning. I vaguely remember this been a fairly smooth tasting tea with a slight..fruity note? Not taiwanese black fruity, but there was a hint there. I’ll take better notes next time! i did enjoy it though terri :)

Terri HarpLady

Glad to hear it! I DO need to get my act together & get that box on it’s way to you.

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79

Quick Notes
I ordered this one such a long time ago, that I thought I had already posted my notes on it. I had written down notes twice and twice forgot to put them up! I tried this one in a porcelain coated Yixing Gaiwan and in a 150ml Yixing Pot. I’d recommend using a Yixing Pot for this one since it mellows down some of the stronger wood notes(If you have a pot for wetter stored cakes).

Dry – Woody, faint sweetness with some floral bitterness.
Wet- Wood, Dried roots, tart fruity notes and some honey sweetness.
Liquor – Bronze

1st 15secs – It has a robust, somewhat pungent woody/dried roots taste with some hints of bitter floral hints. As it goes down it is a bit smoother with some faint sweetness appearing, but maintains its woody bitterness and later develops camphor that linger a bit.

2nd 10secs – Robust woody and dried root taste with now bittersweet floral notes up front. As it goes down it is smoother but again maintains its stronger wood notes that to me somewhat resemble dried Shiitake mushrooms in a clear soup. The aftertaste develops with some camphor and much later a weak floral sweetness.

3rd 12secs – Robust woody and dried root taste with bittersweet floral notes up front. As it goes down it is smoother but maintains its woody and dried root notes. The broth is slowly cleaning with each steep but it still feels somewhat harsh. The after taste has some camphor and very slowly develops a weak sweet floral taste.

4th 14secs – Slightly cleaner than before but still robust wood and dried roots taste with bittersweet floral notes. As is goes down it feels smoother and the wood notes are not as harsh but still very apparent. The aftertaste has some camphor and slowly develops a sweet floral finish but again is somewhat weak.

Final Notes
I was able to get around 8-9 steeps from this one. The wood/dried root notes seem to come from the wetter storage but are not unpleasant, in fact to me the initial taste resembles older dried stored Puerh, but I feel like the wetter storage takes a toll on its Hui Gan. The aftertaste gives good camphor but lacks in the sweetness. It almost teases me into thinking it will continue to develop but stays weak.

It is a great wetter stored Puerh (I’d give it 90/100 in terms of Puerh in wetter storage), but compared to most Puerh its and OK one.

If you have some time check my blog
http://thetinmycup.blogspot.com/

Preparation
205 °F / 96 °C 5 g 5 OZ / 150 ML

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sipdown on this one! I’ve been drinking it most of the morning. this is a smooth tasting puerh that is slightly hoppy but mostly just really tasty haha. It reminds me a little of the puerh from manadal i really love – not so much in how it tastes but in how it feels. yeah…feels lol this doesn’t leave my mouth dry and for those who are just starting to enjoy puerhs, this isn’t earthy or muchroomy (at least to me…) and it’s lighter tasting that some of my favourites.

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